a book of mediterranean foodの例文

例文

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1. Elizabeth David profoundly changed English cooking with her 1950 " A Book of Mediterranean Food ".
2. For Lehmann, Minton illustrated " A Book of Mediterranean Food " and " Michael Joseph, Secker and Warburg and Rupert Hart-Davis.
3. Even before all the articles had been published, she had assembled them into a typescript volume called " A Book of Mediterranean Food ".
4. And when she opened David's " A Book of Mediterranean Food, " she says, " I finally knew what French cooking was all about ."
5. The concept of a Mediterranean cuisine is very recent, probably dating from the publication of David's " A Book of Mediterranean Food " ( 1950 ).